Primary duties of the Swine Unit Manager include, but are not limited to the following:
Bachelor’s degree and two years of general research experience; or an equivalent combination of training and experience. All degrees must be received from appropriately accredited institutions.
Knowledge of agricultural practices related to crop and livestock production with research experience.
Must be able to lift up to 60 pounds, with or without reasonable accommodations, on a routine basis and up to 90 pounds on occasion, with or without reasonable accommodations, and perform long periods of repetitive reaching, stooping, standing, bending, and lifting, with or without reasonable accommodation.
Ability to operate machinery associated with livestock and crop production.
Ability to communicate in both oral and written form; ability to read and follow pesticide labels and research protocols.
Ability to collect and record data accurately.
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