Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm.
Stand, walk and be on feet 8 to 10 hours per day.
Frequently bend, reach, squat and kneel.
Frequently use one or both hands/arms to grasp or pull.
Frequently lift objects weighing 3 to 40 pounds.
Occasional bend while pulling and/or lifting objects weighing up to 40 pounds.
Interacting with computers to enter information into database
Education: Knowledge of administrative and clerical procedures.
Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required.
Training: Food Safety Certification @ courseforfoodsafety.com
mypipestone courses as assigned
Work Environment: Agricultural swine environment in rural area
Noise levels that require hearing protection in some areas
Gestation, farrowing, and small swine care processes as needed
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For questions please call 507-825-2532 or 866-918-7378.