• facebook
  • twitter

Sow Farm Office Coordinator

About this Job:

Objective: Prepare and setup food for staff. Cleaning interior rooms as assigned in farm. Production data entry, working closely with the staff needs within job description. Help to maintain PIPESTONE core values throughout the farm.

Essential Functions:

  • Communicating effectively verbally and in writing as appropriate to the needs of the audience
  • Act as a mentor to help build healthy relationships with the team
  • Maintain meal plan within a monthly and per person budget
  • Create meal plan for one month in advance
  • Prep and cook lunch Monday — Friday with leftovers prepared/portioned for weekend staff.
  • General cleaning of interior spaces of the farm
  • Sort, wash, dry, fold and organize daily laundry
  • Monitor inventory and order supplies for food prep and kitchen needs
  • Attention to detail and ability to multi- task
  • Data entry and ability to work with company computer programs

Stand, walk and be on feet 8 to 10 hours per day.
Frequently bend, reach, squat and kneel.
Frequently use one or both hands/arms to grasp or pull.
Frequently lift objects weighing 3 to 40 pounds.
Occasional bend while pulling and/or lifting objects weighing up to 40 pounds.
Interacting with computers to enter information into database


Education: Knowledge of administrative and clerical procedures.

Experience: Experience working in food service. Previous data entry and Excel experience. Livestock background will be helpful, but not required.

Training: Food Safety Certification @ courseforfoodsafety.com

mypipestone courses as assigned

Work Environment: Agricultural swine environment in rural area

Noise levels that require hearing protection in some areas

Gestation, farrowing, and small swine care processes as needed

How to apply:

Click HERE to fill out the online job application.

Click on the BLUE “Apply for this Job”button to email your resume. Please state Pipestone System and the job title as the subject of your email application.

For questions please call 507-825-2532 or 866-918-7378.

Select Your Language »