Finisher Farm Supervisor

Full time Seaboard Foods in Production Email Job
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Job Detail

  • Experience 1-2 years

Job Description


Plan, direct, and coordinate day to day finisher farm activities and staff to ensure all daily and weekly production targets are met. They supervise multiple sites.


  • Train employees on day-to-day processes and procedures, develop a competent workforce by utilizing hands-on training methods, providing constructive and timely feedback, and offering opportunities for individual growth.
  • Perform audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
  • Maintain accurate records and reports of animals, personnel, and supplies on the farm
  • Ensure health and safety of employees and animals at the facility, submit detailed reports, and track feed and ration staging for animals
  • Manage all controllable cost, including supplies, labor, medication, etc.
  • Creating and managing employee work schedules if applicable

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action oriented, accepts accountability, and collaborates with others.


Decision Quality

Making good and timely decisions that keep the organization moving forward.

Plans and Aligns

Planning and prioritizing work to meet commitments aligned with organizational goals.

Builds Effective Teams

Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals


To perform this job successfully, an individual must be able to perform each essential duty/function satisfactorily.  The requirements listed below are representative of the work environment, knowledge, skills, and/or ability required or preferred.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as listed below.

  • An Associate degree from a two-year college or technical school preferred; or 1-2 years swine production experience and/or training; or equivalent combination of education and experience.
  • Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Bilingual, English and Spanish skills are preferred.
  • Clear motor vehicle record (MVR)

PHYSICAL DEMANDS The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds and sometimes push and/or move up to 300 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT: While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions and fumes or airborne particles.  The employee is frequently exposed to waste material, feed and hog dust.

The noise level in the work environment is usually moderate but sometimes very loud.

NORMAL WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends and overnight travel as requested.


At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

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