Duties and Responsibilities include:
Research Processes, Validations, Data and Record Keeping
3-5 years previous experience in swine production operations is desired with an interest in swine research and a general ability to follow protocols and give attention to detail.
This person must be able to multi-task and handle stressful situations in a swine production atmosphere. Thus, they must have initiative, organization, and dependability. Computer literacy is important with competencies in Excel, Word, Access and Internet Explorer. Direct contact with animals will occur, so good animal handling and bio-security practices must be understood and practiced at all times.
While performing the duties of this job, the employee is regularly required to the physical demands of bending, squatting, reaching, climbing, lifting up to 50 pounds, walking and standing up to 9 hours a day. The employee must be able to, with or without accommodation, work in all facilities within the requirements of this job description.
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Or call Sonya at 319-656-3924