The Nutrition and Research Coordinator is responsible to plan, organize, manage, and implement research projects and nutritional feeding strategies. Responsibilities include assembling and managing a team assigned to various research projects, reporting of results and research project status, documentation of procedures, resource documents, and reviewing formulas.
This position requires a high level of detail, self-motivation and discipline to achieve high quality research results. Effective follow through and implementation of research findings to ensure the capture of improvement opportunities identified through the research trials is also essential for successful job performance.
Minimum formal education required: Masters Degree
Previous swine or livestock industry experience preferred.
Ability to create databases, perform statistical analyses and present consolidated data and reasoning.
Familiarity with appropriate laboratory, farm and/or technical equipment is preferred.
Apply online at www.christensenfarms.com or call 1-800-889-8531 for more information.
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