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Pork Processing Meat Superintendent
at Smithfield in United States
About Us
For more than two centuries, the colonial town of Smithfield, Virginia, founded in 1752, has been shipping the finest hams to satisfied customers around the world. Today, thanks to the vision of a Virginia family and its patriarch, Joseph Luter, that tradition not only continues but has grown into something of a legend.
In 1936 Joseph W. Luter & Joseph W. Luter, Jr. founded the Smithfield Packing Company along a tributary of the historic James River. Over sixty years later, the ";Genuine Smithfield Ham" that brought them worldwide acclaim is still produced only here in Smithfield. And thanks to a new generation of Luters, Joseph III and Joseph IV, Smithfield boasts a line of quality meats so vast, it's helped make the parent company, Smithfield Foods (NYSE:SFD), the world's largest producer of pork products.
Pork Processing Meat Superintendent
You will be responsible for the strategic planning and daily activities within Bacon, Cure, Smokehouse and Dry Salt departments whie achieving maximum productivity, labor, yield, quality and safe work environment standards. You will communicate with the Director of Operations and supervisors on operational issues, make decisions regarding production, coordinate and oversee all areas of responsibility. In addition, you will take the lead role to achieve continued improvements within assigned departments, maintain positive employee relations, promote employee welfare and plant safety, using your direct report to achieve these goals.
Job Requirements:
4 year degree in Foods Science or Manufacturing preferred
Maximum of 5 years progressive food processing experience
Knowledge of HACCP and USDA regulations
Execellent communication skills
Knowledge of Continuous Inprovement
Must possess excellent problem solving /decision making skills
Excellent teamwork and leadership qualities
Must have bacon Slice processing experience
Division/Department : Smithfield Packing
% of Travel Required : 0-10%
For more than two centuries, the colonial town of Smithfield, Virginia, founded in 1752, has been shipping the finest hams to satisfied customers around the world. Today, thanks to the vision of a Virginia family and its patriarch, Joseph Luter, that tradition not only continues but has grown into something of a legend.
In 1936 Joseph W. Luter & Joseph W. Luter, Jr. founded the Smithfield Packing Company along a tributary of the historic James River. Over sixty years later, the ";Genuine Smithfield Ham" that brought them worldwide acclaim is still produced only here in Smithfield. And thanks to a new generation of Luters, Joseph III and Joseph IV, Smithfield boasts a line of quality meats so vast, it's helped make the parent company, Smithfield Foods (NYSE:SFD), the world's largest producer of pork products.
Pork Processing Meat Superintendent
You will be responsible for the strategic planning and daily activities within Bacon, Cure, Smokehouse and Dry Salt departments whie achieving maximum productivity, labor, yield, quality and safe work environment standards. You will communicate with the Director of Operations and supervisors on operational issues, make decisions regarding production, coordinate and oversee all areas of responsibility. In addition, you will take the lead role to achieve continued improvements within assigned departments, maintain positive employee relations, promote employee welfare and plant safety, using your direct report to achieve these goals.
Job Requirements:
4 year degree in Foods Science or Manufacturing preferred
Maximum of 5 years progressive food processing experience
Knowledge of HACCP and USDA regulations
Execellent communication skills
Knowledge of Continuous Inprovement
Must possess excellent problem solving /decision making skills
Excellent teamwork and leadership qualities
Must have bacon Slice processing experience
Division/Department : Smithfield Packing
% of Travel Required : 0-10%
Published at 29-01-2010
Viewed: 50 times
Viewed: 50 times
