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Meat cutter - meat packing plant
at FRITSHAW MEATS in Saskatchewan
Employer Name: FRITSHAW MEATS
Wage/Salary Info: Negotiable- depending on experience
Posted Date: 01/06/2010
Location: TISDALE
# of Positions: 1
Employment Terms: Full Time
Education: Adult Basic Education (ABE 12) Grade 12
Experience: 1-2 Years
Apply By: 02/06/2010
How to Apply?: By phone or e-mail...Please call after 7 PM
Description
To cut and process pork and beef products. Sausage making, patties, weiners...souvlaki chops..all aspects of meat cutting and processing...Butchering
Skills and Abilities
Work Setting
- Meat processing and packing plants
- Slaughter houses
Essential Skills
- Working with others
- Oral communication
Specific Skills
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- De-bone meat
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
Type of Equipment
- Knives
- Power cutting tools
- Saws
- Stunning devices
Wage/Salary Info: Negotiable- depending on experience
Posted Date: 01/06/2010
Location: TISDALE
# of Positions: 1
Employment Terms: Full Time
Education: Adult Basic Education (ABE 12) Grade 12
Experience: 1-2 Years
Apply By: 02/06/2010
How to Apply?: By phone or e-mail...Please call after 7 PM
Description
To cut and process pork and beef products. Sausage making, patties, weiners...souvlaki chops..all aspects of meat cutting and processing...Butchering
Skills and Abilities
Work Setting
- Meat processing and packing plants
- Slaughter houses
Essential Skills
- Working with others
- Oral communication
Specific Skills
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- De-bone meat
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
Type of Equipment
- Knives
- Power cutting tools
- Saws
- Stunning devices
Published at 11-01-2010
Viewed: 75 times
Viewed: 75 times
